Pumpkin Cheesecake Dip Recipe
To bring this pumpkin cheesecake dip to life, you’ll need a few simple ingredients that blend into a creamy, spiced treat. With just a few easy steps, you’ll have a delicious dip ready to serve with your favorite fall dippers.
Ingredients for Pumpkin Cheesecake Dip
3/4 cup of pumpkin coffee creamer
154 gram or 3.4 ounce package of instant vanilla pudding
1-8 ounce package of softened cream cheese
1/4 cup granulated sugar
1 teaspoon of bourbon vanilla or regular vanilla
2 cups of thawed frozen whipped topping
Directions
- In a small bowl, whisk together the pumpkin coffee creamer and instant pudding. Set aside while combining other ingredients.
- In a mixing bowl, beat together the cream cheese, vanilla, and sugar.
- Add the pudding mixture to the cream cheese and beat well.
- Add in the whipped topping and refrigerate.
- I serve with Lotus Biscoff cookies. Enjoy!
What to Serve with Pumpkin Cheesecake Dip
This dip pairs beautifully with a variety of dippables that complement its rich, spiced flavor:
- Graham crackers for a classic cheesecake crust vibe
- Apple slices to add a crisp, fresh contrast
- Ginger snaps to bring an extra hint of spice
- Pretzels for a sweet-and-salty mix
- Vanilla wafers for a soft, subtle flavor
Why You Will Love This Treat!
This pumpkin cheesecake dip is the perfect balance of creamy, spiced, and sweet—ideal for fall. With the comforting flavors of pumpkin pie and the rich texture of cheesecake, it’s a treat that brings a festive touch to any occasion. It’s also super easy to whip up in minutes, making it a great go-to for last-minute gatherings or quiet nights when you’re craving something cozy and indulgent.
