With so many ways to get it wrong, it’s no wonder grilling steak can be intimidating.
Cook the steak on medium to high heat to seal in the juices. Try brushing butter, or for the health conscience, olive oil on the steak before cooking, combine this with your preferred spices. You could melt some butter in a bowl and add garlic salt, onion salt, and worchester sauce, then brush this on before cooking and brush on again after flipping the steaks. Use tongs or a spatula, do not pierce the meat while cooking. Only flip the steaks one time, half the cooking time one side and half on the other. This will preserve those tasty juices. Let the steak rest a few minutes. If you do this with a good grade ribeye steak you will have a small puddle of juice on your plate and the steak will be so moist the juice will follow your knife as you cut it.
- 1/2 cup Water
- 1/3 cup Soya Sauce
- 1/4 cup Olive Oil
- 3 tbsp. Lemon Pepper Seasoning
- 3-4 Cloves of Garlic – Minced
What you do:
- Mix and pour over steak
- Let sit in marinade for 3-4 hours
- Turn steak a few times in Marinade
- Bbq Time!