Food preservation in cold temperatures has been practiced since the early days of mankind, although not as effortlessly as today when we have powerful freezers, polythene bags and plastic containers, freezer labels and other utensils that help us better preserve food. We also have the knowledge of how to do it properly.
To make sure defrosted food is as fresh, nutritious and tasty as before freezing it, there are certain rules to follow. For example:
Most importantly, we must know how long we can keep each type of food in the freezer before it loses its taste or even becomes unsafe to eat (if air gets in).
The following infographic is created as a guide to help you figure out how long you can keep your food products in the freezer. Keep it on your fridge or freezer for quick reference when planning meals.