Baked Lemon Chicken

Lemon Pepper Chiken

This is a wonderful and very easy chicken dish. Goes great with mashed potatoes or rice.


  • 3 tbsp butter, melted
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup seasoned bread crumbs
  • 4 (4oz) boneless, skinless chicken
  • breast halves

In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place the bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13″x9″x2″ baking dish ( if there is no butter mixture left to grease the pan make another batch) Drizzle with remaining butter mixture. Bake, uncovered, at 350 for 25-30 minutes or until juices run clear.